Carrot Cake Overnight Protein Oats (2024)

Home » Recipes » Breakfast » Oatmeal » Carrot Cake Overnight Protein Oats

posted: 01/22/20 — updated: 08/25/23 by Deryn Macey Disclosure: This post may contain affiliate links.

Jump to Recipe·5 from 3 reviews

Take a few minutes to prep these carrot cake overnight protein oats in the evening to wake up to delicious, sweet and satisfying carrot cake oatmeal.

Carrot Cake Overnight Protein Oats (1)

Carrot cake oats are one my favourite variations of the classic breakfast. This version features raisins and coconut to really bring in that carrot cake flavour.

You’ll love waking up to these wholesome, nourishing and satisfying oats with the added bonus of healthy carrots and plant-based protein powder.

These Strawberry Cheesecake Overnight Oats, Pumpkin Pie Overnight Oats and Apple Pie Overnight Oats are all delicious too!

Table of Contents

Ingredient Notes

  • Rolled oats. You can use quick oats, rolled oats or large flake oats in this recipe.
  • Shredded coconut. Use unsweetened fine or medium shredded coconut.
  • Raisins. You can use raisins or a couple of chopped dates.
  • Cinnamon. Cinnamon is optional but adds a nice hint of flavour.
  • Carrot. Use finely grated raw carrot. Make sure it’s fine grated as coarse grated carrot will not soften overnight and hard bits of carrot in your morning oats is kinda gross, tbh.
  • Plant-based protein powder. While you can make this recipe with or without protein powder, I really prefer it with the added protein. I like pea protein best for its doughy texture but any plant-based protein works. See recipe notes for making it without protein powder.

Recipe Variations

  • Leave out the protein. It’s up to you but I like the flavour, texture and nutrition that vanilla protein adds. If you’re leaving out the protein, use a bit less almond milk and add a sweetener such as maple syrup or stevia.
  • Switch up the add-ins.Feel free to mix and match add-ins like coconut, raisins, walnuts and pineapple.
  • Add toppings. I love topping these with ingredients like coconut yogurt, walnuts, almond butter and pineapple.
  • Add more spice. Play around with ginger, cinnamon and nutmeg.
  • Use a different liquid. Instead of almond milk, try them with light coconut milk or any other plant-based milk you like.
Carrot Cake Overnight Protein Oats (2)

Recipe Method

These are so easy to make you don’t even really need a recipe. Toss all your ingredients in a far, top it with almond milk, mix well and stick them in the fridge overnight.

They take about 60 seconds to prepare, that’s what makes them so great!

Carrot Cake Overnight Protein Oats (3)

More Overnight Oats Recipes

Loving these carrot cake oats? You might like these too:

  • Blueberry Muffin Overnight Oats
  • Apple Pie Overnight Oats
  • Berry Coconut Overnight Oats
  • Chocolate Chip Cookie Dough Oats

You can also try carrots in this carrot zucchini pumpkin oatmeal or for more veggie-packed oatmeal, try these chocolate chip zucchini oats.

Did you try this recipe? I’d love to hear about it! Scroll down to the comment section to leave a star rating and review.


Carrot Cake Overnight Protein Oats (4)

Carrot Cake Overnight Protein Oats

5 Stars4 Stars3 Stars2 Stars1 Star5 from 3 reviews

  • Author: Deryn Macey
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 1
  • Category: Breakfast
  • Method: Soaking
  • Cuisine: American
  • Diet: Vegan
Print Recipe

Save Recipe


These carrot cake overnight protein oats are high in protein, packed with nutrition and take just minutes to prepare. Prep them the evening before to wake up to carrot cake for breakfast!


  1. Add the almond milk to a sealable container, jar or bowl. Add the rest of the ingredients and mix well to combine, making sure there no dry clumps.
  2. Cover and place in the fridge overnight.


To make these without protein powder, reduce the milk to 3/4 cup and add 1-2 tbsp of maple syrup or sweeten to taste with stevia.

For toppings, try almond butter, coconut yogurt, pineapple, walnuts or additional raisins and coconut.

This recipe was originally published April 17, 2017. It was updated with new photos and text January 2020. There was no change made to the original recipe.

Breakfast Fall Gluten-Free Oatmeal Oil-Free Spring Summer Winter

posted by Deryn Macey on January 22, 2020

20 Comments / Leave a Comment »

« Previous PostBanana Split Chia Seed Pudding

Next Post »Raw Peanut Butter Chocolate Chip Cookies

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

20 comments on “Carrot Cake Overnight Protein Oats”

  1. Emma May 1, 2024 @ 1:18 pm Reply

    Really enjoyed this recipe! Was quick to make and very filling. I found 30g vanilla protein powder to be very sweet, so for my second batch I substituted half unflavoured pea protein. Thank you!

    • Deryn Macey May 1, 2024 @ 1:39 pm Reply

      Ok good to know, thanks for the feedback! Glad you enjoyed the recipe.

  2. Arthur August 20, 2021 @ 2:50 am Reply

    This post is awesome, I’m going to try this recipe at home. Thank you for sharing it.

Carrot Cake Overnight Protein Oats (2024)
Top Articles
Latest Posts
Article information

Author: Rev. Porsche Oberbrunner

Last Updated:

Views: 5411

Rating: 4.2 / 5 (53 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Rev. Porsche Oberbrunner

Birthday: 1994-06-25

Address: Suite 153 582 Lubowitz Walks, Port Alfredoborough, IN 72879-2838

Phone: +128413562823324

Job: IT Strategist

Hobby: Video gaming, Basketball, Web surfing, Book restoration, Jogging, Shooting, Fishing

Introduction: My name is Rev. Porsche Oberbrunner, I am a zany, graceful, talented, witty, determined, shiny, enchanting person who loves writing and wants to share my knowledge and understanding with you.