Almond Croissants Recipe (French Bakery Style) (2024)

Almond Croissants Recipe (French Bakery Style) (1)

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If you visit a classic French Bakery, you’ll likely see these behind a shiny glass: “Croissants aux Amandes” (aka Almond Croissants).

My cousin’s wife, Katya, shared this recipe with me on our recent trip to the Seattle area. She served them with breakfast alongside a hot latte. These almond croissants were delicious and easy to make. The recipe can be cut in half for a smaller crowd.What a wonderful treat!

Ingredients for Almond Croissants:

8 (one-day-old) medium/large croissants, left at room temp uncovered overnight
3 Tbspsliced almonds
Powdered (Confectioner’s) sugar for dusting

Ingredients for the syrup:

2 Tbspsugar
4 Tbsprum(optional, but highly recommended. You can use 1 tsp Vanilla extract instead)
1 Cup water

Ingredients for the Almond Cream (crème d’amandes):

1/2 cup granulated sugar
1 cupalmond meal/almond flour (or 2/3 cup whole blanched almonds, but you’ll need a good food processorAlmond Croissants Recipe (French Bakery Style) (2) to process almonds into an almond meal)
1/8 tsp ofsalt
1 stick (8 Tbsp) unsaltedbutter, room temp, sliced
2 largeeggs

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Watch How To Make Almond Croissants:

How to Make the Syrup:

1. In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. Bring to a simmer for a minute and stir until the sugar dissolves then remove from heat and let cool to room temp.

Almond Croissants Recipe (French Bakery Style) (4)

How to Make the Almonds Filling:

If using whole almonds: combine 1/2 cup sugar, 2/3 cup almonds and 1/8 tsp salt in the bowl of a food processor, and pulse until finely ground. Add the butter, and mix again until well blended. Add in the eggs one by one, and process on high speed until creamy and fluffy.

If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. Mix until well incorporated, then blend in the butter. Finally add the eggs 1 at a time and mix on med/high speed until the whole mixture is creamy and fluffy.

Almond Croissants Recipe (French Bakery Style) (5)

If it looks like this,

Almond Croissants Recipe (French Bakery Style) (6)

beat it some more until it looks like this:

Almond Croissants Recipe (French Bakery Style) (7)

Assembling your French Almond Croissants:

Preheat the oven to 350° F . Line a cookie sheet with parchment paper.
1. After your croissants have been on the counter drying out overnight, and you’re ready to use them, slice each croissant horizontally like you would for a sandwich.

Almond Croissants Recipe (French Bakery Style) (8)

2. Work with each croissant one by one: dip it into the syrup, coating both sides and the ends well. The croissant should be quite moist, but not soaking wet. Just dip it once on each side.

Almond Croissants Recipe (French Bakery Style) (9)

3. Arrange the croissants on a baking dish, cut side up. Spread about 2 Tbsp of almond filling on the bottom half of each croissant.

Almond Croissants Recipe (French Bakery Style) (10)

4. Place the top halves on and spread about 1 Tbsp of almond filling over the top. Sprinkle with sliced almonds.

Almond Croissants Recipe (French Bakery Style) (11)

5. Bake on the center rack for 15 to 18 minutes or until the cream is golden. Transfer to a wire rack and cool to room temperature or just warm. Dust with powdered sugar before serving. These are best served the same day they are made.

Almond Croissants Recipe (French Bakery Style) (12)

Credits: I learned to make these from my cousin’s wife, Katya. The original recipe was adapted from Clotilde’s Almond Croissants.

Almond Croissants Recipe (French Bakery Style) (13)

Now I’m so so curious, what’s your favorite dish to serve guests for breakfast?

Almond Croissants Recipe (French Bakery Style)

4.97 from 158 votes

Author: Natasha of NatashasKitchen.com

Prep Time: 12 minutes mins

Cook Time: 18 minutes mins

Total Time: 30 minutes mins

Ingredients

Servings: 8

  • 8 one-day-old medium/large croissants, left at room temp uncovered overnight
  • 3 Tbsp sliced almonds
  • Powdered, Confectioner's sugar for dusting
  • 2 Tbsp sugar
  • 4 Tbsp rum, optional, but highly recommended. You can use 1 tsp Vanilla extract instead
  • 1 Cup water
  • 1/2 cup granulated sugar
  • 1 cup almond meal/almond flour, or 2/3 cup whole blanched almonds, but you'll need a good food processor to process almonds into an almond meal
  • 1/8 tsp salt
  • 1 stick, 8 Tbsp unsalted butter, room temp, sliced
  • 2 large eggs

Instructions

How to Make the Syrup:

  • In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. Bring to a simmer for a minute and stir until the sugar dissolves then remove from heat and let cool to room temp.

How to Make the Almonds Filling:

  • If using whole almonds: combine 1/2 cup sugar, 2/3 cup almonds and 1/8 tsp salt in the bowl of a food processor, and pulse until finely ground. Add the butter, and mix again until well blended. Add in the eggs one by one, and process on high speed until creamy and fluffy.

  • If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. Mix until well incorporated, then blend in the butter. Finally add the eggs 1 at a time and mix on med/high speed until the whole mixture is creamy and fluffy with a frosting-like consistency.

Assembling your French Almond Croissants:

  • Preheat the oven to 350° F . Line a cookie sheet with parchment paper.

  • After your croissants have been on the counter drying out overnight, and you're ready to use them, slice each croissant horizontally like you would for a sandwich.

  • Work with each croissant one by one: dip it into the syrup, coating both sides and the ends well. The croissant should be quite moist, but not soaking wet. Just dip it once on each side.

  • Arrange the croissants on a baking dish, cut side up. Spread about 2 Tbsp of almond filling on the bottom half of each croissant.

  • Place the top halves on and spread about 1 Tbsp of almond filling over the top. Sprinkle with sliced almonds.

  • Bake on the center rack for 15 to 18 minutes,or until the cream is golden. Transfer to a wire rack and cool to room temperature or just warm. Dust with powdered sugar before serving. These are best served the same day they are made.

  • Full Nutrition Label
  • Nutrition Disclosure

Course: Dessert

Cuisine: French

Keyword: Almond Croissants

Skill Level: Easy

Cost to Make: $

Almond Croissants Recipe (French Bakery Style) (16)

Natasha Kravchuk

Almond Croissants Recipe (French Bakery Style) (17)

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Almond Croissants Recipe (French Bakery Style) (2024)

FAQs

What is the filling in an almond croissant made of? ›

Almond Cream (or Crème d'Amande)

The croissants are filled with a classic French crème d'amande, consisting of almond flour mixed with butter, eggs and almond extract.

What happened to almond croissant? ›

In 2017, Starbucks decided to remove the almond croissant and was met with serious blowback from fans. Lovers of the pastry even started a Change.org petition, which made enough waves for the item to make its return in May of 2018.

How long do almond croissants last at room temperature? ›

How long do almond croissants last? Around 3 days at room temp in an airtight container or plastic bag, a week in the fridge, also in an airtight container or plastic bag and around 3 months in the freezer, in a freezer safe container or plastic bag, if frozen correctly.

Do Trader Joe's almond croissants have a filling? ›

Flaky, buttery, and filled with a sweet and lightly cinnamon-y almond filling...these croissants are EVERYTHING.

What is in the middle of an almond croissant called? ›

Almond croissants are made from day old croissants that are sliced in half, dipped in a sugar syrup, then filled with an almond cream (creme d'amandes), that is made with sugar, almond meal or almond flour, butter and eggs.

What is almond croissant paste called? ›

almond cream (frangipane) – almond cream, otherwise known as frangipane, is a very simple mixture of butter, sugar, eggs, almond flour, and all-purpose flour. simple syrup – simple syrup revives the stale croissants and helps them caramelize in the oven.

How unhealthy is an almond croissant? ›

Almond croissants are typically made with ingredients that can cause a spike in blood glucose levels, such as refined flour, sugar, and butter. When you eat such a high-carbohydrate food, your body breaks down the carbohydrates into glucose and releases them into your bloodstream. This causes hyperglycemia.

What country did the almond croissant originate from? ›

Almond Croissant History

The croissant's origins may be traced back to 1683 in Vienna, Austria. During the Ottoman Turk siege of the city, a baker is said to have heard the Turks excavating beneath the city walls as he ignited his ovens to prepare the morning bread.

Can I freeze an almond croissant? ›

Reheat instructions: reheat for 6-8 mins at 160C fan. Freezing instructions: freeze on day of purchase then remove from freezer to thaw the evening before you'd like to eat and follow instructions above for reheating.

Should you refrigerate almond croissants? ›

Store leftover almond croissants in an airtight container refrigerated for up to 3 days.

How to tell if a croissant has gone bad? ›

Additionally, a sour or unpleasant smell indicates that it may have started to mold and should definitely be discarded. Lastly, visible mold of any color is a definite sign that the pastry has spoiled. Store unopened store-bought croissants in a cool, dry place.

Can you bake Trader Joe's almond croissants without proofing? ›

Yes, you can bake Trader Joe's croissants without proofing. The croissants are designed to be baked directly from the freezer without the need for proofing, making them a convenient option for a quick and easy breakfast or snack.

What is in the almond croissant at Starbucks? ›

CROISSANT ROLL [ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID), BUTTER (CREAM (MILK), LACTIC ACID, SALT), HOMOGENIZED MILK, WATER, SUGAR, YEAST, SALT, FERMENTED WHEAT FLOUR, WHEAT FARINA, DOUGH CONDITIONER ( ...

Why does Starbucks not have almond croissants? ›

There is no definite reason why Starbucks discontinued the almond croissant. Items are usually discontinued because they don't sell well. However, almond croissants were a fan favorite so it's confusing why Starbucks would get rid of them.

What is frangipane filling made of? ›

What is frangipane? A creamy mixture of ground almonds, butter, sugar and eggs that is sometimes used to fill tarts. Halved stone fruit, such as apricots and plums, can be baked on top to make a delicious dessert.

What is in the middle of an almond croissant at Starbucks? ›

Many long-time fans have fond memories of foods from Starbucks they may never eat again thanks to the ever-changing menu. One of the more recent losses from Starbucks' food menu was the beloved almond croissant: A buttery croissant stuffed with almond-flavored filling and topped with sliced almonds.

What is marzipan filling made of? ›

"Marzipan is essentially a paste of sugar and almonds, has been made in the Middle East and Mediterranean regions for centuries, and is especially prized as a sculptural material," writes Harold McGee in On Food and Cooking.

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